As featured in the 20th June edition of The New Zealand Herald, Le Cordon Bleu NZ is proud to announce their very first graduates of the full nine-month Diplôme de Cuisine and Diplôme de Pâtisserie!
|Former Master Chef New Zealand contestant and Le Cordon Bleu graduate, Andrea Bathgate|
Of particular note is achievement of Brazilian student Rodrigo Schulz, who has completed the Grand Diplôme (both Diplôme de Cuisine and Diplôme de Pâtisserie). Rodrigo’s next step is to undertake an internship at D.O.M. Restaurant in São Paulo, Brazil in January 2014.
Former MasterChef New Zealand finalist and recent Le Cordon Bleu graduate Andrea Bathgate applauds the institution for it's hands on approach and preparing students for professional work. Bathgate has also been offered an internship at D.O.M. Restaurant, which she will start in February 2014.
The full article can be read at http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10891869