September 01, 2015

Le Cordon Bleu - Malaysia


Intake Date

Intakes for year 2015 is now open for registration, apply now to book a seat before the class is filled!!

Next intake on 2 October 2015.

Program Offered

1. Diploma de Commis Cuisinier (9 months)
  • Combination of all 3 certificates as below.
  • Taught by trained master chef who have experience working in senior position in the world's finest kitchen & Michelin star restaurant. 
- Certificat d'Assistant de Cuisine (3 months)
  • First level - Beginner
  • Introduction to French Cuisine
  • French classical cooking techniques
  • Variations of cooking methods
  • Foundation sauces preparation
-  Certificat de Cadet de Cuisine (3 months)
  • Intermediate
  • Understanding, organisation, production & presentation
  • Knowledge on ingredients, classifications & origins of the regions including seasonings
  • Techniques in butchery
- Certificat de Commis de Cuisine (3 months)
  • Precision & speed in the kitchen
  • Use richer & more refine & luxury products
  • Creative, taste & presentation strongly encouraged
  • Teamwork
  • Career preparation
2. Diploma de Commis Patissier (9 months)
  • Completion of all 3 certificates as following.
- Certificat d' Assistant de Patissierie (3 months)
  • Provide strong basic foundation using the core ingredients of French Patissier
  • Introduction to a variety of French Patissier - cakes & pastries
- Certificat de Cadet de Patissierie (3 months)
  • Introduction to artistic & decorative skills
  • Mastering Bavarian creams & mousses
- Certificat de Commis de Patissierie (3 months)
  • Presentation of petit fours
  • Teamwork
  • Career preparation

For more information, please feel free to contact your nearest JM Office today!

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